White Organic Vermouth

  • White Vermouth is one of the most interesting and typical Italian classy wines. The old spelling of the name was Wermouth or Wermuth. The origin of the name is uncertain; perhaps, it comes from the German word Wermuth "wormwood" (Arthemisiaabsinthium). It became famous in Piedmont, thanks to Antonio Benedetto Carpano, who first manufactured it in 1786 and sold it in his shop in the centre of Turin. Another famous shop was the one owned by the Rovero family, which could boast among its clients King Carlo Alberto. By the end of the 19th century, vermouth was regularly exported to South America, United States and throughout Europe.

    A wine that gives emotions, full of flavours. Among the herbs and spices, sagebrush and citrus are the protagonists that, together with cinchona, give it a balanced bitter finish.

  • Region: Piedmont

    Producer: Fratelli Rovero

    Ingredients: White wine, sugar, alcohol, extracts of herbs and spices

    Bottle size: 750 ml

    Alcohol content: 16%


Fratelli Rovero logo

Piedmont, San Marazanotto

Italy Piedmont

What makes possible for us to reach new goals that, over time, become strengths, is the renewal of the passion which we carry out the daily activities of the family tradition with. Enrico Rovero - Owner

The history of Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition expanding the company and using farming techniques that guarantee safe and natural products.

The organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers.