The excellence of a typical Ligurian product in a jar: this organic pesto is made according to the traditional Genovese recipe, only using top qual...

Delicate white pesto with artichokes, basil and PDO Parmigiano Reggiano is a tasty and original pasta sauce. Heat under low heat in a cooking pan, ...

Delicate red pesto with ricotta and sun-dried tomatoes in a tasty and original pasta sauce. Delicious enriched with almonds or nuts. Heat under low...

A delicious pesto with an unmistakably Mediterranean taste: this is how Scyavuru thought of his pistachio pesto. Pistachio Pesto sauce is prepared ...

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...

Green olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...

The Mediterranean pesto by Scyavuru is a tasty and fragrant pesto thanks to the careful selection of raw materials. Ideal for seasoning long pasta ...

This Trapanese pesto sauce is a southern variation of the classic Genovese pesto, typical of the province of Trapani. An unmistakable, intense and ...

Pesto with wild garlic is an all Italian speciality: it is made with the traditional Ligurian recipe using the tasty leaves of the wild garlic inst...

Matured Pecorino cheese is made of pure sheep’s milk cheese with a pleasant, full and tasty flavour. It has a rustic white-brown crust that ensures...

The pecorino cheese with pistachio is now considered a classic among the flavoured cheeses. The white crust dotted with pistachios encloses a perfe...

Pecorino cheese with red chilli pepper is a cheese of great character, made with pasteurized sheep’s milk with the addition of chilli pepper. Its s...

A very special and glamourous cheese produced with sheep's milk and addition of truffle. On the white thin rind, you can see the truffle pieces tha...

Perhaps the oldest cheese ever been produced, even before that of sheep’s and cow’s milk, pure goat cheese has been very important in human nutriti...