Tuscany
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.
Podere Gualandi Guido
Guido Gualandi is the owner and is specialized in the research, replanting and valorization of ancient grapes such as Sangiovese, Abrusco, Foglia Tonda, Aleatico, Colorino, various Trebbiani, Malvasie and Pugnitello cultivated in his area, Chianti colli Fiorentini, in Montespertoli, in the province of Florence. Thanks to his researches and dedication, Guido produces today wines of great drinkability and originality. As he calls them, they are archaeological wines because they have their roots in the centuries-old customs of Tuscany.