• Uniqua Gialla is one of the five all-purpose flours of the Uniqua Line. Specifically, it is a soft wheat flour “type 1 – medium strength”.   UNIQUA promises the rich flavour and beneficial properties of the ancient baked products, but it has the workability and quality of a modern raw material: stable, consistent over time and repeatable, with a special consideration for the palatability, the preservation and the shelf life. A simple yet extraordinary product, ancient and modern, able to fully express the versatility of the Italian “Arte Bianca”.

    Uniqua Gialla is perfect for refreshing yeasts, and for all kinds of bread, pizza, medium-rising focaccia, puff pastry, croissant, sweet buns (Veneziane) and fresh pasta.

  • Region: Emilia Romagna

    Producer: Molino Dallagiovanna

    Ingredients: Soft wheat flour Type 1 medium strength

    Packaging: 1Kg

    Storage conditions: Store at 4°C

  • Molino Dallagiovanna was founded in 1832 with the purchase of a stone mill. It developed over the next two centuries thanks to a constant modernization in full compliance with the milling tradition. After the installation of a first cylinder mill in 1949, a second was added in 1960 and a third in 1975. The ultramodern Bühler was installed in 2001. A story that continues to the present days, over almost two hundred years of profound changes, and now sees a steady increase in the production, always respectful of the slow milling and the organoleptic qualities of the grain. Thanks to high computerization and the constant help of Pierluigi, Sergio, Andrea and their children - the new generation of pioneering entrepreneurs-, today the business established by Dallagiovanna Family continues the right balance between tradition, innovation and respect for the environment.

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