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Porcini Mushrooms Sauce 200g


Porcini mushrooms sauce brings to the table the aromas of the undergrowth of Italian valleys. Obtained with porcini mushrooms (Boletus Edulis and its group), it lends itself to different uses in cuisine, not only strictly related to pasta.

The porcini mushrooms sauce is perfect as a condiment but also to accompany fragrant slices of toasted bread.

  • Region: Emilia Romagna
  • Producer: La Dispensa di Amerigo
  • Ingredients: Porcini mushrooms, champignon mushrooms, vegetable broth, extra virgin olive oil, shallot, Cervia sea salt, garlic from Voghera, parsley
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the production date

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Emilia Romagna, Valsamoggia

The rediscovery of the ageold canning tradition of local peasant families always paying attention to respect the company's philosophy which entails the use of seasonal and locally sourced ingredients. Luca Sbarbada - Chef

La Dispensa di Amerigo is located in Savigno, in the heart of the Valsamoggia area. Over the years, the company has rediscovered the age-old canning tradition of the local peasant families. The use of seasonal and locally sourced ingredients is crucial to the development of all recipes.

All the flavours of the past in a jar: we give you grandmother’s recipes made with grandchildren’s technology. Rediscover the pleasures of good things with La Dispensa di Amerigo.