€ 14.20 EUR € 17.80 EUR You Save 20% (€ 3.60 EUR)
Great when served as a table cheese with some crunchy bread and Italian red wine.
Producer: Caseificio Maremma
Ingredients: Pasteurized sheep's MILK, Volterra salt, truffle 0,40%, rennet, dairy cultures.
Storage conditions: store at 4°C
Shelf-life: 90 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Caseificio Maremma is a dairy farm located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.