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Pecorino with Truffle 600g


A very special and glamourous cheese produced with sheep's milk and addition of truffle. On the white thin rind, you can see the truffle pieces that you can also find in the well-balanced interior. The intensive taste of truffle is magical. The taste is pleasant, full-bodied, spicy and elegant.

Great when served as a table cheese with some crunchy bread and Italian red wine.

  • Region: Tuscany
  • Producer: Caseificio Maremma
  • Ingredients: Pasteurized sheep's milk, Volterra salt, truffle 0,40%, rennet, dairy cultures
  • Storage conditions: Store at 4°C
  • Shelf-life: 90 days from the date of production

The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.

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Tuscany, Follonica

Our business philosophy leverages on a deep passion for our job rooted in our cultural background. Our committment pushed us to spread the Pecorino Toscano tradition across the world. Spadi Fortunato - Owner

Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrhenian sea, in a land rich in perfumes and flavours. Since the early 1960s, the dairy farm produces typical cheeses renowned all over the world.

The job philosophy is imprinted on happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.