Hidden by a thin crust, in this Organic Pecorino cheese we find a compact structure, slightly grainy straw-white colour. The respect for the rigid standards for its production at all stages make this product exceptionally cared for and controlled, capable of guarantee to the palate a wide variety of aromas and a unique flavour complexity typical of the sheep’s milk.
Enjoy it with white wine, if you prefer cold, or with a glass of Tuscan red wine.
Producer: Caseificio Maremma
Ingredients: Made with organic pasteurized sheep’s milk, salt of Volterra, rennet and enzymes.
Storage conditions: store at 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
p>Caseificio Maremma is a dairy farm is located in Maremma area of Tuscany, near the Tyrrenian sea, in a land rich in perfumes and flavors. Since early 1960s the dairy farm produces typical cheeses renowned all over the world. The job philosophy is imprinted on a happy alchemy between a stainless culture and passion for this field and an accurate and concrete approach to the market.