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Extra virgin olive oil is flavoured with infused white truffles. Truffles are from Molise region, where they are processed right after harvesting. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The painstaking selection of raw material without the addition of artificial preservatives or dyes is able to guarantee the genuineness of the product.
Ideal for fist courses, salads, bruschetta and any dish.
The 5-star truffle only for real gourmands Vincenzo Di Iorio - Owner
Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy.
Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.