Extra virgin Olive Oil flavoured with White Truffle 100ml
Di Iorio Tartufi
Extra virgin olive oil is flavoured with infused white truffles. Truffles are from the Molise region, where they are processed right after harvesting. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. This product is ideal for first courses, salads, bruschetta and any dish.
- Weight: 100 ml
- Region: Molise
- Ingredients: White truffle, extra virgin olive oil
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Do not expose to direct sunlight or heat sources
- Shelf-life: 15 months
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Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
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Deliveries throughout the European Union. Taxes included
Molise
Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.
Di Iorio Tartufi
Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy. Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.