Black Taggiasca olives in brine 120g

Sommariva

Taggiasca black olives are one of the Ligurian excellences, typical of the Imperia area and renowned across Italy. The only additions are little water and salt to guarantee the best preservation of this product.

Perfect on many occasions, from appetizers to aperitifs up to that Ligurian cuisine so simple but tasty and therefore so renowned.

€5,55 €7,40you save €1,85

  • Weight: 120g
  • Region: Liguria
  • Ingredients: “Taggiasca” black olives, water, salt
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 24 months

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Region

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer

Sommariva

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.