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Balsamic vinegar of Modena PGI branded under "Il Tinello" line is an artisanal product that comes from the skilful ageing process of a traditional mixture composed of grape must and a small percentage of wine vinegar. The ageing takes place in oak barrels.
The Orange label pairs well with meat, fish and vegetables. We recommend you to add it at the last minute of cooking in order to obtain a sweet and sour sauce. The ageing process, which gives it a full and rich taste, makes this vinegar perfect with roast meat and grilled meat.
The passion that becomes profession know-how and quality are the engines leading us to success. Cristina Crotti - Owner
Borgo del Balsamico works with some fundamental principles: the love for the land and ancient traditions, and value to time. For over 40 years, Borgo del Balsamico cultivated the passion for the real things to share them with our dearest friends.
Their wish and firm intention is to protect the authenticity of the traditional balsamic vinegar of Reggio Emilia D.O.P. and spread other high-quality products in respect of the Italian culinary tradition.