Balsamic vinegar of Modena PGI branded under "Il Tinello" line is an artisanal product that comes from the skillful aging process of a traditional mixture composed of grape must and a small percentage of wine vinegar. The aging takes place in oak barrels. The aging takes place in oak barrels.
The Orange label pairs well with meat, fish and vegetables. We recommend you to add it at the last minute of cooking in order to obtain a sweet and sour sauce. The aging process, which gives it a full and rich taste, makes this vinegar perfect with roast meat and grilled meat.
Region: Emilia Romagna
Producer: Il Borgo del Balsamico
Ingredients: grape must, made of grapes of the Emilia Romagna region, and wine vinegar
Packaging: 250 ml
Storage conditions: store in cool and dry conditions
Shelf life: 15 years from the date of production
Borgo del Balsamico works with some fundamental principles: the love for land and ancient traditions, and value to time. From here a family of products coherent with the passion for quality that has always inspired their work: three different colours for three different uses in the kitchen (yellow, orange and red label). Traditional balsamic vinegar of Reggio Emilia DOP, father of all balsamic vinegars and excellent product (aged from 12 to over 25 years), Balsamic Vinegar of Modena PGI and Condmento Del Borgo line.
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The orders received during the week-end would be processed the following Monday.
The cost of the shipment charged to the customer is fixed at euro 15,00 for shipments to all Europe. We pack our products by adopting all the necessary precautions in order to preserve the integrity of the different food and beverage products sold.
I like Italian Food products can be purchased and shipped all over the Europe (EU). Our logistic service guarantees express shipments, properly packed to ensure temperature-controlled storage conditions for up to 72-96 hours during the shipment to all European Union countries.