Balsamic Vinegar of Modena PGI "Il Tinello" Orange Label 250ml
Il Borgo del Balsamico
Balsamic vinegar of Modena PGI branded under "Il Tinello" line is an artisanal product that comes from the skilful ageing process of a traditional mixture composed of grape must and a small percentage of wine vinegar. The ageing takes place in oak barrels.
The Orange label pairs well with meat, fish and vegetables. We recommend you to add it at the last minute of cooking in order to obtain a sweet and sour sauce. The ageing process, which gives it a full and rich taste, makes this vinegar perfect with roast meat and grilled meat.
- Weight: 250ml
- Region: Emilia Romagna
- Ingredients: Grape must, made of grapes of the Emilia Romagna region, and wine vinegar
- Storage temperature: 5 - 20° C
- Storage: Store in a cool and dry place
- Shelf-life: 15 years from the date of production
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Emilia Romagna
Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
Il Borgo del Balsamico
Borgo del Balsamico works with some fundamental principles: the love for the land and ancient traditions, and value to time. For over 40 years, Borgo del Balsamico cultivated the passion for the real things to share them with our dearest friends. Their wish and firm intention is to protect the authenticity of the traditional balsamic vinegar of Reggio Emilia D.O.P. and spread other high-quality products in respect of the Italian culinary tradition.