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Linguine PGI Pasta di Gragnano 500g


All the production of these bronze drawn Linguine is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water springing from Monte Faito, near Naples are chosen.
Linguine are perfect for many souces and condiments as with langoustines or lobster or with Porcini mushrooms, tomatoes, basil & fresh chili.

  • Region: Campania
  • Producer: Antiche Tradizioni di Gragnano
  • Ingredients: Durum wheat flour, water
  • Storage conditions: Store in a cool, dry place
  • Shelf-life: 36 months

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Campania, Gragnano

We take care of every single detail in our production process with deep passion. We are proud to offer a pasta with an taste and quality history spanning over centuries and nowadays recognized around the world. Vincenzo Parmendola- Owner

Now in its fifth generation, the factory Antiche tradizioni di Gragnano is owned by an ancient family of maccaronari. Following on the heels of his great-grandfather, grandfather and father (employees of pasta factories in Gragnano), the "master pasta maker" began working in the pasta manufacturing industry in 1970, bringing the knowledge and secrets handed down from generation to generation.

Antiche Tradizioni di Gragnano factory contributes with passion and mastery to preserve the local customs, characterized by more than 500 years of pasta manufacturing traditions. This is the reason why the small town is known as "Gragnano, the pasta town”.