Sciacca and Ribera wild Strawberry Jam - ilikeitalianfood
Scyavuru

Sciacca and Ribera wild Strawberry Jam 250g

Regular price11,20€
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  • In stock, ready to ship
  • Inventory on the way

Sciacca and Ribera wild strawberry is a Slow Food presidium has the typically sweet flavour of the strawberry but also a slight citric note. The brilliant red-mauvish characterizes it as well as its creamy and harmonious texture fruit of a production handed down through generations.

Excellent with buffalo mozzarella, herb cheese, goat cheese and provolone cheese. Ideal also for a rich and energizing breakfast but also to complete the preparation of cake and cookies.

  • Weight: 250g
  • Region: Sicily
  • Ingredients: Sciacca and Ribera berries, sugar, flour, lemon juice
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator.
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 825 kj
Energy alt: 197 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 46.2 g
- of which sugars: 46.2 g
Protein: 0.94 g
Salt: 0.053 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Sicily

Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.

Producer
Scyavuru

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.

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