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PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pance...
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Pancetta named Giovanna has the classic yummy taste of cooked bacon and at the same time is very digestible thanks to the unique production method....
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The current version of Prosciutto Cotto “San Giovanni” is the result of complex research to constantly improve the traditional method of processing...
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The current version of Prosciutto Cotto “San Giovanni” is the result of complex research to constantly improve the traditional method of processing...
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Fiocco di Prosciutto Cotto's given name is Nino, the shortened version of Giovannino, and it and represents the smaller version of its famous fathe...
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