
Pancetta Piacentina PDO
PDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pance...
View full detailsPDO Pancetta Piacentina is a PDO cured meat typical of Piacenza in Emilia Romagna region. It comes from the fattiest cut of the pork, called “pance...
View full detailsPancetta named Giovanna has the classic yummy taste of cooked bacon and at the same time is very digestible thanks to the unique production method....
View full detailsThe current version of Prosciutto Cotto “San Giovanni” is the result of complex research to constantly improve the traditional method of processing...
View full detailsThe current version of Prosciutto Cotto “San Giovanni” is the result of complex research to constantly improve the traditional method of processing...
View full detailsFiocco di Prosciutto Cotto's given name is Nino, the shortened version of Giovannino, and it and represents the smaller version of its famous fathe...
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