Extra Virgin Olive oil

Prea is an olive oil obtained by blending refined olive oil with 100% Italian extra virgin olive oil. Preferred by those who prefer lighter oils. T...

Cru Muela is a high quality 100% Italian extra virgin olive oil, produced in limited quantities from the best olives cultivar such as Taggiasca, Le...

Cru Ruxià is a cold-pressed extra virgin olive oil with organic certification: obtained by a perfect balance of different olive cultivar: Leccino, ...

Cru Maina is a fine cold-pressed extra virgin olive oil obtained by cultivar Taggiasca olives. It is a dressing that deep its roots in the most anc...

Cru Seéna is a PDO extra virgin olive oil from cultivars of the Ligurian riviera of the west. Pitted, cold-pressed, extracted in two-phase procedur...

Organic certified, Tamìa gold is the extra virgin olive oil from the Tuscian territory. Care in growing, extraction with the most innovative techni...

Tamìa green is an extra virgin olive oil to be extracted from 100% cultivar Maurino olives in the mid of October. Organic quality, early harvesting...

Extracted from olives of the native cultivar of the Viterbo territory, Tamìa Iron is the 100% Caninese extra virgin olive oil which preserves in it...

This organic extra virgin olive oil has a fruity flavour, slightly spicy and a delicate perfume, a mix of fragrant essences typical of the Murgia i...

The Granoro extra virgin olive oil is the result of a hand-picking and a cold squeezing done according to an exclusively mechanical procedure. This...