Extra Virgin Olive Oil

Condiments are fundamental ingredients in Italian cuisine: extra virgin olive oil and balsamic vinegar make every dish so special. Our extra virgin olive oil selection, pure or flavoured, comes from Liguria and Apulia, two of the central producing Italian regions.

The balsamic vinegar is the traditional one from Reggio Emilia, a wonder of Italian taste, aged for at least 12 years in wooden barrels.