Creams & Sauces

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add othe...

Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggi...

Green olives patè encloses the intense flavour of the green olives combined with olive oil. Made with natural and genuine ingredients without addin...

Among the most typical Ligurian products, Taggiasca Olives cream is a delicacy that can not be missed on the table: made by selecting the best Tagg...

Artichokes patè is made with fresh Apulian artichokes and olive oil as according to the recipe of the traditional Apulian delicatessen. Suitable as...

Parente's Bomba Pugliese is a spicy cream born from the union of peppers, aubergines, red carrots, chilli and other vegetables according to the tra...

Chili peppers cream is made mixing ground chili pepper and EVO oil. Excellent to seasoning pasta or serving with bruschetta and croutons. Weight:...

Porcini mushrooms cream with extra virgin olive oil. Free from artificial preservatives or dyes it is able to guarantee the genuineness of the prod...