The handcrafted creations of the Italian chocolate masters: find out the traditional Gianduiotti from Piedmont, the white or dark chocolate truffles, the almond and pistachio bars from Sicily. Chocolate to bite into, spread on a slice of bread and cook.
Also, try our selection of jams, compotes and organic honey, born from the sun of Sicily or the snowy mountains of South Tyrol, for an energy-boosting breakfast or a sweet snack.
For true gluttons, our selection of sweets includes the best of Italian pastries: amaretti, canestrini, Tuscan cantuccini, typical Sicilian almond paste cakes, dry cakes made with almonds and corn flour such as Sbrisolona. Try them all!