Cheese & Salumi

Cheeses and cold cuts are the Italian "fast food", perfect for an aperitif, appetizer or main course. We have chosen the best Italian artisan cheeses, from the most traditional Parmigiano Reggiano and Grana Padano to the most sought-after Tuscan and Roman Pecorino cheeses, flavoured with chilli pepper, truffle or pistachio.

You can choose from the most famous names among the cured meats, such as Prosciutto Cotto and Crudo di Parma, or experiment with lesser-known regional flavours, such as Coppa and Salame from Emilia Romagna, Finocchiona and other salamis from Tuscany, sweet and spicy sausages from Calabria.