Stories & Recipes
One of the most representative sweets of Italian Easter is undoubtedly the Colomba. The birth of the Easter Colomba has, like many famous recipes of Italian tradition, a legendary explanation and a historical one.
Pandoro tiramisu and Panettone semifreddo, 2 recipes to avoid food waste after the Christmas holidays.
Introducing the new I Like Italian Food! A new logo, a new website, and a new image, but the mission is always the same: to make you eat well with quality ingredients and discover the most authentic Italian traditions.
Paccheri with pumpkin and Parmesan cream: a delicious recipe to enjoy your lunch.
A version of risotto between land and sea, cooked and raw: a mixture of two kinds of cheese, shrimps almost natural and lemon scents.
Marble yogurt cake: a cake also called Seven Cup Cake, perfect for your coffee break.