White Truffle Butter - ilikeitalianfood
Di Iorio Tartufi

White Truffle Butter 170g

Regular price11,90€
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  • In stock, ready to ship
  • Inventory on the way

Clarified butter with white truffle is free from artificial preservatives or dyes and can guarantee the product's genuineness. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. Perfect match with pasta, rice, bread, bruschetta, vegetables, eggs.

  • Weight: 170g
  • Region: Molise
  • Ingredients: White truffle, butter
  • Storage temperature: 5 - 20° C
  • Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated. Do not expose to direct sunlight or heat sources.
  • Shelf-life: 27 months

Nutritional Information per 100g

Energy: 3085 kj
Energy alt: 737 kcal
Fat: 81 g
- of which saturates: 47.3 g
Carbohydrates: 1.1 g
- of which sugars: 1.1 g
Protein: 0.9 g
Salt: 0.2 g

Allergens: Milk

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Molise

Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.

Producer
Di Iorio Tartufi

Di Iorio Tartufi is an Italian family-run company specialized in truffle hunting, processing and marketing. Throughout the year the company harvests different species of truffles (precious white truffle, black summer truffle, Bianchetto truffle and precious black truffle) into the wonderful centuries-old forests of Molise Region, which are the treasure chest of this ancient delicacy. Right after harvesting, truffles are partly selected and processed according to strictly traditional methods in a modern laboratory, in doing so perfectly combining tradition and innovation.

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