White Chocolate and Orange Cake 250g


  • White chocolate and orange cake is made with the fine white chocolate coming form the Vanuatu’s island state and Sicilian orange zest. It astonishes for its sweetness and gustative length.

    Garnish it with a thin cover of bitter cocoa and to try with a Grand Marnier sauce.

  • Region: Tuscany

    Producer: Torta Pistocchi

    Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla), candied orange (orange skin and sugar), milk cream and spices. Does not contain preservatives. Allergens: lactose, soy and hazelnut.

    Packaging: 250 g

    Storage conditions: Store at a temperature between 3°C and 6°C

    Shelf-life: 6 months

  • The history of Torta Pistocchi factory is the one of two siblings: Claudio and Claudia Pistocchi who have been working together for 25 years, producing in 1990 the famous Pistocchi cake in their laboratory in Florence.
    Strong of the success found, after few years the cake recipe has been patented to protect and distinguish it from various imitation attempts.
    Innovation and constant research are the foundations of the Pistocchi factory, which over the years developed several variants of the classical cake and als6o a line of dragèes products that won various Italian and international awards.