Valpolicella Superiore is a very refined and complex wine typical of Verona countryside Valpolicella in Veneto. This DOC wine is an ambitious Valpolicella, full of character and personality that will be enhanced with the aging in bottle. It is made from about 50% fresh grapes and 50% grapes that have been slightly dried for 20 days. Aged in wood for 20 months, assembled and bottled.
Aroma: Dry red wine with a bright ruby red colour.
Tasting: On the nose, it reveals scents of spices, tobacco and white pepper, mineral notes of graphite, coffee, cherry and red berries. In the mouth, it is rich, full-bodied and soft, characterized by soft tannins with a great depth.
Pairing: Paired with strong and rich dishes. It marries appropriately important dishes prepared with game.
Producer: Roccolo Grassi
Vine: 60% Corvina, 15% Corvinone, 20% Rondinella, 5% Croatina grapes, grown on volcanic- basaltic soils
Bottle size: 750 ml
Alcohol content: 14,5%
Serving temperature: Serve at 16°C
Roccolo Grassi enterprise is a family-run business with an ambitious project. Because Marco, Francesca and dad Bruno’s prefer quality to quantity, their aim is to obtain great grapes and produce few bottles of high quality wine every year. Indeed the yields of the field are reduced at purpose to make the grapes reaching perfect ripening. Roccolo Grassi's wines evolve and mature through the aging in bottle. These practices convert into a environment friendly viticulture that pays specific attention to the environment.