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A wide understanding of your environment, terroir, and vine, is the basis to obtain excellent, recognizable and with strong personality wines. Marco Sartori - Owner
Roccolo Grassi enterprise is a family-run business with an ambitious project. Because Marco, Francesca and dad Bruno’s prefer quality to quantity, their aim is to obtain great grapes and produce few bottles of high-quality wine every year. Indeed the yields of the field are reduced at the purpose to make the grapes reaching perfect ripening.
Roccolo Grassi's wines evolve and mature through the ageing in bottle. These practices convert into environment-friendly viticulture that pays specific attention to the environment.