Truffle Sauce 80g
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Summer black truffles are combined with black olives in this cream sauce with extra virgin olive oil. Truffles are processed in a modern laboratory right after harvesting in Molise woods according to strictly traditional methods. The meticulous selection of raw material without the addition of artificial preservatives or dyes can guarantee the product's genuineness. The Truffle sauce is perfect for pasta, rice, bread, meat, pizza, vegetables, eggs.
- Weight: 80g
- Region: Molise
- Ingredients: Black summer truffle, champignon mushroom, extra virgin Olive oil, black olives, pepper, salt, garlic
- Storage temperature: 5 - 20° C
- Storage: Keep in a cool and dry place. Once opened, cover the product with olive oil and keep refrigerated.
- Shelf-life: 27 months