€ 4.50 EUR
Trofie are a typical liguria durum wheat semolina pasta shape, produced with craft processing. The Morelli pasta keeps unchanged the wheat flavour as it is dried at low temperatures.
In a large pot with one liter of water every 100 grams of product to be cooked; add big salt ( about 10-12 grams per liter); bring to the boil and lower the pasta and cook it for the time indicated (15-16 minutes). Drain it and season to taste. Excellent combined with courgettes and bacon sauce.
Producer: Antico Pastificio Morelli 1860
Ingredients: Durum wheat semolina, water. There can be traces of eggs, fish and products derived from mollusks
Storage conditions: Store in cool and dry conditions
Shelf-life: 36 months from the production date
The ancient Morelli pasta factory, is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of careful improvements, the Morelli pasta factory produces pasta slowly working groats with crafted technics during which the wheat germ is re-incorporated in... Read more