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Trofie 500g

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The combination of the best durum wheat semolina, the well- known wheat germ and the crafted processing give rise to these “Trofie” with the typical ligurian flavor
After years of using the wheat germ, the old Morelli pasta factory has managed to obtain a pasta with an extraordinary and unmistakable taste, made with the best groatsthat are processed with crafted technics.
Excellent with Pesto.

  • Region: Tuscany
  • Producer: Antico Pastificio Morelli 1860
  • Ingredients: Durum wheat semolina, water
  • Storage conditions: Store in a cool, dry place
  • Shelf-life: 36 months from the date of production

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Antiche Pastificio Morelli logo

Tuscany, San Romano

Our pasta is a masterpiece, an Italian excellence known all over the world, that owes its inimitable taste to the wheat germ, the heart of the cereal. Lucia Morelli - Owner

The old Morelli pasta factory is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.

A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour, that comes from the past and nowadays totally lost in the industrial processing.