Trofie 500g

  • Trofie are a typical liguria durum wheat semolina pasta shape, produced with craft processing. The Morelli pasta keeps unchanged the wheat flavour as it is dried at low temperatures.

    In a large pot with one liter of water every 100 grams of product to be cooked; add big salt ( about 10-12 grams per liter); bring to the boil and lower the pasta and cook it for the time indicated (15-16 minutes). Drain it and season to taste. Excellent combined with courgettes and bacon sauce.


  • Region: Tuscany

    Producer: Antico Pastificio Morelli 1860

    Ingredients: Durum wheat semolina, water. There can be traces of  eggs, fish and products derived from mollusks

    Packaging: 500g

    Storage conditions: Store in cool and dry conditions

    Shelf-life: 36 months from the production date

  • The ancient Morelli pasta factory, is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of careful improvements, the Morelli pasta factory produces pasta slowly working groats with crafted technics during which the wheat germ is re-incorporated in... Read more

Low fat Lactose free Nut free