Tris Sicilia Assorted Almond Paste Sweets 60g

Tris Sicilia Assorted Almond Paste Sweets - ilikeitalianfood

Tris Sicilia Assorted Almond Paste Sweets 60g

Regular price €2,60 Sale price €1,90 Save 27%

Tris Sicilia by Peluso are delicious assorted almond paste cakes . A fine pastry line emblem of the confectionery tradition but made with the most advanced production techniques. Delicious pastries are born from the most delicious Sicilian tradition that uses the fruits of its land to create a unique sensory experience.

Ideal at the end of a meal or for a sweet afternoon break with a hot cup of tea.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 60g
  • Region: Sicily
  • Ingredients: Almonds 40%, sugar, pistachios, lemon peels, mandarin peels, honey, eggs
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1691 kj
Energy alt: 402 kcal
Fat: 16.9 g
- of which saturates: 1.4 g
Carbohydrates: 58.7 g
- of which sugars: 28.1 g
Protein: 5.9 g
Salt: 0.04 g

Allergens: almonds, pistachios, egg, wheat. It may contain traces of milk and nuts.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.


Peluso 1964