Molise
Despite being a small region, Molise has preserved culinary traditions and defended and enhanced its specific product. The cuisine is very varied also thanks to the presence of excellent food products. Undoubtedly two of the most representative agri-food products of Molise are olive oil and truffles. Thanks to its uncontaminated nature, the land of Molise allows the cultivation of natural products in its fields treated according to ancient methods.
Oro Minerva
Love for good taste, passion for seeking it out, a demand for perfection. Orominerva products reflect their homeland, Molise, thanks to distinctive, natural and decisive flavours. In 2011 the business started as an oil mill and production of vegetables preserved in oil. Over the years, the range has been enriched with new products including flavoured oils, pesto, creams and artisanal tomato puree.