Trippa alla Fiorentina 480g

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  • There are no artifacts in Trippa alla Fiorentina. This dish praise the simplicity of the the peasant tradition. In the center of Florence there are still the “Trippai” in the markets or with their carts along the streets or squares, who cook and prepare the tripe daily both boiled or already cooked in different ways, filling delicious sandwiches for a fast meal.

    Serve warm with plenty of grated Reggiano parmesan cheese. Heat it in a pan at low fire or microwave (400W for 4 minutes).

  • Region: Tuscany

    Producer: La bottega del trippaio

    Ingredients: Sterilized gastronomic product made of 80% pre-cooked bovine tripe, tomato pulp, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, salt, white wine (it contains sulfites), dehydrated parsley, black pepper, chili powder, aromas.

    Packaging: 480g 

    Storage conditions: store in cool and dry conditions

    Shelf life: 36 months from the production date

  • Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma snc started up in Scandicci, at the gates of Florence. In 1990 starts the production of ready -made dishes : Trippa alla fiorentina , lampredotto and other recipes typical of the local cuisine, as the “Ribollita” and the “Pappa al pomodoro”(tomato soup), the “Cheek stew” and the “Peposo”. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand “La Bottega del Trippaio” (the trippa shop).

Gluten free Lactose free Nut free

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