Traditional Pandoro 1Kg

Muzzi Antica Pasticceria
Traditional Pandoro - ilikeitalianfood

Traditional Pandoro 1Kg

Muzzi Antica Pasticceria
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The traditional Pandoro Animalier line by Muzzi is the typical dessert of the tradition of the city of Verona, consumed mainly during the Christmas holidays. It is a sweet baked product, naturally leavened, without raisins and candied fruit, very good in its simplicity characterized by high-quality raw materials.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 1 Kg
  • Region: Umbria
  • Ingredients: Wheat flour, eggs, sugar, butter, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, artificial flavourings, salt
  • Storage temperature: 20° - 25° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 8 months

Nutritional Information per 100g

Energy: 1655 kj
Energy alt: 395 kcal
Fat: 19 g
- of which saturates: 13 g
Carbohydrates: 48 g
- of which sugars: 23 g
Protein: 7.6 g
Salt: 0.64 g

Allergens: wheat, eggs, milk, butter. It may contain traces of nuts and soy.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Umbria

Umbria is a land rich in flavours and traditions. Among woods, valleys and plateaus and along the gentle slopes of the hills, you can find precious treasures, all to be tasted: in Umbria, you can follow roads that lead you to taste the excellent products of this land. Let yourself be led to the discovery of the ancient flavours that have influenced the food and wine culture of Umbria, such as lentils, saffron, truffles and cheeses. Umbria is a land to live with the five senses, first of all, the taste.

Producer

Muzzi Antica Pasticceria

In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. To distinguish them still today in the production of large leavened desserts is the careful selection of raw materials and the use of sourdough, a natural compound of water, flour and sugar that keeps flavours and aromas alive. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.