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Traditional Pandoro hand wrapped 1Kg

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The traditional Pandoro Animalier Line by Tommaso Muzzi is the typical dessert of the Veronese tradition, consumed above all during the Christmas holidays.
It is a sweet, naturally leavened baked product, without raisins and candied fruit, very good in its simplicity characterized by high quality raw materials.

Enjoy with a glass of sparkling wine or with sweet spreads.

  • Region: Umbria
  • Producer: Muzzi Antica Pasticceria
  • Ingredients: Wheat flour, eggs, sugar, butter, milk, natural yeast, cocoa butter, flavourings, salt.
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 8 months

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Umbria, Foligno

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In 1795, Mastro Tommaso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. To distinguish them still today in the production of large leavened desserts is the careful selection of raw materials and the use of sourdough, a natural compound of water, flour and sugar that keeps flavors and aromas alive.
Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes. Baker legend dictates that the star-shaped pandoro is modeled after the mountains near Verona, where it was first created.