Traditional Gianduiotto "Giandujot" Candy Box 120g
La Perla di Torino
A hand-made candy pack with a Giandujot soul. The warmth of chocolate permeated by the intense aroma of Piedmont hazelnuts is perfect for brightening every moment. A delicious gift to warm the heart.
- Weight: 120g
- Region: Piedmont
- Ingredients: Sugar, Piedmont Hazelnuts (31%), Cocoa Mass, Whole Milk Powder, Cocoa Butter, Natural Vanilla Extract. May contain traces of soy and other nuts. Gluten free. (Cocoa not from EU min.25%).
- Storage temperature: < 18° C
- Storage: Store in a cool and dry place
- Shelf-life: 12 months
Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.
Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00
Deliveries throughout the European Union. Taxes included
Piedmont
Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.
La Perla di Torino
La Perla di Torino is a modern, vibrant and dynamic company specialised in the production of chocolate truffles, a regional product of excellence in Piedmont, spreads and chocolate bars. The success of La Perla di Torino is based on first-class selected ingredients, dedication in creating the finest recipes with an eye for tradition, care in packaging, attention to details all-encompassing continuous strive for innovation.