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Traditional Gianduiotto "Giandujot" 200g

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Giandujot is made following the traditional recipe for the authentic Giandujot of Turin.

Giandujot is produced with premium hazelnuts from Piedmont.

  • Region: Piedmont
  • Producer: La Perla di Torino
  • Ingredients: Hazelnuts, cocoa paste, cocoa butter, sugar, milk, natural vanilla extract
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 12 months

La Perla di Torino logo

Piedmont, Turin

Our mission? Bring the flavor and quality of Turin chocolate to the world. Sergio Arzilli - Owner

La Perla di Torino is a modern, vibrant and dynamic company specialised in the production of chocolate truffles, a regional product of excellence in Piedmont, spreads and chocolate bars. The success of La Perla di Torino is based on first-class selected ingredients, dedication in creating the finest recipes with an eye for tradition, care in packaging, attention to details all-encompassing continuous strive for innovation.