€ 156.00 EUR
Traditional balsamic vinegar of Reggio Emilia PDO is extracted from the barrels after a minimum aging process of 12 years. The Gold stamp has a minimum aging period of 25 years. Balsamic vinegar from Reggio Emilia is classified as belonging to different stamps - lobster and gold - after being tried by expert tasters. The ranking is determined on strict criteria fixed by a policy document: visual characteristics, smell and taste. The more the length of the aging the more balsamic vinegar of Reggio Emilia is aromatic and rich of sensations. The red label' s wide bouquet is thanks to its long aging in barrels.
Its unique taste should be paired with sweet or salty food: raw or cooked fruits, ice cream, desserts. Great also by itself as an elixir.
Region: Emilia Romagna
Producer: Il Borgo del Balsamico
Ingredients: cooked grape must
Packaging: 100 ml
Storage conditions: store in cool and dry conditions
Shelf life: 15 years from the date of production
Borgo del Balsamico works with some fundamental principles: the love for land and ancient traditions, and value to time. From here a family of products coherent with the passion for quality that has always inspired their work: three different colours for three different uses in the kitchen (yellow, orange and red label). Traditional balsamic vinegar of Reggio Emilia DOP, father of all balsamic vinegars and excellent product (aged from 12 to over 25 years), Balsamic Vinegar of Modena IGP and Condmento Del Borgo line.