Tomato Bruschetta sauce - ilikeitalianfood
Sommariva

Tomato Bruschetta sauce 180g

6,80€
/
  • In stock, ready to ship
  • Inventory on the way

The Tomato Bruschetta sauce is perfect to prepare lively appetizers and aperitifs based on croutons and bruschetta: use it as a base, then add other delicious ingredients or serve it in the original version for the happiness of the more demanding palates. Genuine ingredients coming directly from Sommariva's traditional farm make this sauce healthy and tasty.

Excellent on croutons and bruschettas or simply serve it in the original version for the happiness of the more demanding palates.

  • Weight: 180g
  • Region: Liguria
  • Ingredients: Tomato, extra virgin olive oil, garlic, parsley, wild marjoram, salt
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 670 kj
Energy alt: 160 kcal
Fat: 11.2 g
- of which saturates: 0.9 g
Carbohydrates: 13.4 g
- of which sugars: 10.7 g
Protein: 1.9 g
Salt: 2.1 g

Allergens: Not present.

Delivering To  UE

European Union deliveries within 2-3 working days starting from €10.00

Delivering To  UK

United Kingdom deliveries within 3-4 working days starting from €15.00 - Alcoholic products such as wines and spirits cannot be shipped to the UK.

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Origin

Liguria

Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.

Producer
Sommariva

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.

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