Tiramisu Spread Cream 150g

Tiramisu Spread Cream - ilikeitalianfood

Tiramisu Spread Cream 150g

Regular price €10,90 Sale price €8,50 Save 22%

From the meeting between the enveloping notes of cocoa and the intense coffee aroma of the award-winning Tiramisu Truffle is born the spreadable cream. The Tiramisu spread cream has an extraordinary creaminess that will conquer from the first taste.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 150g
  • Region: Piedmont
  • Ingredients: Piedmont Hazelnuts (30%), Whole Milk Powder, Glucose Powder, Sugar, Sunflower Oil, Cocoa Butter, Emulsifier: Soy Lecithin, Coffee, Mascarpone (Mascarpone, Milk Protein, Skimmed Milk Powder, Stabilizer E450), Egg Yolk Powder, Flavours.
  • Storage temperature: < 18° C
  • Storage: Store in a cool and dry place
  • Shelf-life: 12 months

Nutritional Information per 100g

Energy: 2263 kj
Energy alt: 541 kcal
Fat: 40 g
- of which saturates: 7 g
Carbohydrates: 44 g
- of which sugars: 40 g
Protein: 10 g
Salt: 0.2 g

Allergens: nuts, peanuts, soy, egg, milk and derivatives.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.


La Perla di Torino