Tagliatelle PGI Pasta di Gragnano 500g
- In stock, ready to ship
- Inventory on the way
All the production of these bronze drawn Tagliatelle is carried out in Naples province as PGI Pasta di Gragnano trademark requires. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
Tagliatelle are perfect with Ragù Bolognese sauce.
- Weight: 500g
- Region: Campania
- Ingredients: Durum wheat flour, water
- Storage temperature: 18 - 20° C
- Storage: Store in a cool and dry place, protect from light
- Shelf-life: 36 months
- Preparation: Cooking time 10-12 minutes