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Taggiasca olives, Ligurian anchovies and capers cream sauce "Caviale del Centa" 180g

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Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggiasca” olives, capers and anchovies.

Try it to season the pasta, to accompany boiled meat and raw vegetables grilled or in pinzimonio, to prepare canapès, bruschetta, sandwiches or toasts.

  • Region: Liguria
  • Producer: Sommariva
  • Ingredients: Olive paste, Taggiasca olive in brine, extra virgin olive oil, capers, anchovies paste, aromatic plants
  • Storage conditions: Store in a cool and dry place
  • Shelf-life: 36 months

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Liguria, Albenga

The farming tradition is a family matter! Agostino Sommariva - Owner

For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land.

This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.