Taggiasca olives, Ligurian anchovies and capers cream sauce "Caviale del Centa" 180g


Behind the curious name “Caviale del Centa” hides an unexpected product, one of the flagships of Ligurian tradition: a tasty cream made with “Taggiasca” olives, capers and anchovies.

Try it to season the pasta, to accompany boiled meat and raw vegetables grilled or in pinzimonio, to prepare canapès, bruschetta, sandwiches or toasts.


  • Content: 180g
  • Region: Liguria
  • Ingredients: Olive paste, Taggiasca olive in brine, extra virgin olive oil, capers, anchovies paste, aromatic plants
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

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Washed by the Ligurian Sea and dominated by the Ligurian Alps and Ligurian Apennines to the north, Liguria is one of Italy’s smallest regions, worldwide famous for its amazing Cinque Terre, that keeps many more treasures. The Ligurian cuisine has the scents of the sea and of basil, basil that combined with oil, garlic, cheese and pine nuts becomes pesto, one of its most famous specialties. A key ingredient of the local cuisine is fish but also vegetables, without neglecting traditional focaccia and farinata.



For many, it’s a job, for Sommariva instead it is taking care of all the land provides. Love and respect for the land. This is Sommariva philosophy of work, made of passion and commitment to convert the wonderful fruits of land into delicious recipes, since more than 100 years.