Emilia Romagna
Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.
Viti Vinicola Valla
Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo. Davide's vision is to make his company grow against the tide. At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, as once was done.