Gutturnio Superiore dei Colli Piacentini DOC "MERUM"

Viti Vinicola Valla
Gutturnio Superiore dei Colli Piacentini DOC "MERUM" - ilikeitalianfood

Gutturnio Superiore dei Colli Piacentini DOC "MERUM"

Viti Vinicola Valla
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Gutturnio Superiore dei Colli Piacentini DOC called "Merum" is the perfect marriage between the two typical grape varieties of Piacenza area, Barbera and Bonarda. It is a perfectly balanced wine with great longevity.

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  • Type: Red Wine
  • Grape: 55% Barbera, 45% Croatina
  • Alcohol: 12,5%
  • Vintage: 2014
  • Region: Emilia Romagna
  • Bottle size: 750 ml
  • Serving temperature: 18-20° C
  • Matching: Thanks to its great taste lengths it needs strong tastes to find the right balance. It is recommended with all red meats, even game, cooked in different ways. Thanks to its structure stand and support the strong tastes of a spicy meal.

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Origin

Emilia Romagna

Ask any Italian where their favourite place to eat is, and their response will undoubtedly be “mamma’s kitchen”. But if we change the context of the question and extend it to include a wider area, the answer will most likely be Emilia-Romagna. Our region's cuisine is one of the finest in the world. There are a number of reasons for this, each one tastier than the next. Just think of Emilia-Romagna's vast collection of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) products, which are not easy to come by elsewhere.

Producer

Viti Vinicola Valla

Testi produttori Testi produttori 100% 10 tamia 1 di 3 Contesto: A56 OLIO TAMIA C83 Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo. Davide's vision is to make his company grow against the tide. At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done. Supporto per screen reader attivato. Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo. Davide's vision is to make his company grow against the tide. At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done. Attiva il supporto per lo screen reader