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Gutturnio Superiore dei Colli Piacentini DOC "MERUM"

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Gutturnio Superiore dei Colli Piacentini DOC called "Merum" is the perfect marriage between the two typical grape varieties of Piacenza area, Barbera and Bonarda. It is a perfectly balanced wine with great longevity.

  • Aroma: Vinous scent with hints of undergrowth berries that accompany the smooth flavour.
  • Tasting: Tannic and broad taste with long aromatic persistence.
  • Pairing: Thanks to its great taste lengths it needs strong tastes to find the right balance. It is recommended with all red meats, even game, cooked in different ways. Thanks to its structure stand and support the strong tastes of a spicy meal.
  • Region: Emilia Romagna
  • Producer: Vitivinicola Valla
  • Vine: 55% Barbera and 45% Croatina
  • Vintage: 2014
  • Bottle size: 750 ml
  • Alcohol content: 12,5%
  • Service temperature: 18°-20°

Vitivinicola Valla logo

Emilia Romagna, Ziano Piacentino

That's tradition that relives in a wine. That's the rediscovery of ancient tastes and aromas, but above all the rediscovery of values. Davide Valla - Owner

Valla viticulture was born in 2007, when the current owner, Davide Valla, takes over the historical family vineyard, previously run by his grandfather Francesco and then by his father Edmondo.
Davide's vision is to make his company grow against the tide.

At the time when the others strive to homologize and standardize their products, Valla viticulture is committed to the naturalness of wines, with little technology employed, without clarifications and filtration of wines, with a sparkling wine to be drunk cloudy, as once was done.