Spicy Sausage from Calabria PDO 300g

Spicy Curved Sausage from Calabria PDO - ilikeitalianfood

Spicy Sausage from Calabria PDO 300g

Regular price €9,20 Sale price €6,90 Save 25%

The original PDO Calabrian spicy sausage is a product of excellence among the typical Calabrian products. This spicy sausage is obtained from a mixture of medium-cut minced meat from the shoulder and under-rib of the pig reared in Calabria. Flavoured with fennel and spicy Calabria chilli, they are stuffed into natural casings. Hand-woven and tied with natural twine, they are left to mature for at least 30 days.

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 300g air-dried
  • Region: Calabria
  • Ingredients: Calabrian pork, Calabrian hot pepper (3%), salt, dextrose, sucrose, antioxidant: E300, preservatives: E252, E250
  • Storage temperature: < 8° C
  • Storage: in the fridge
  • Shelf-life: 150 days from the production date

Nutritional Information per 100g

Energy: 1830 kj
Energy alt: 437 kcal
Fat: 41.6 g
- of which saturates: 17.3 g
Carbohydrates: 1.1 g
- of which sugars: 0 g
Protein: 14.6 g
Salt: 3 g

Allergens: not present.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included



Every day the tables of Calabria are set for a feast. Savouring the typical Calabrian cuisine becomes a real journey in the millennial gastronomic culture of the region, rich in flavours and aromas that reflect the variety and abundance of local products. Every village retains its traditions at the table and offers dishes worthy of being enjoyed by the most delicate palates: hand-made pasta; delicious sausages prepared according to ancient recipes that are jealously safeguarded; the traditions of preserved fruits and vegetables are handed down from one generation to another, in remembrance of a past, when prepared food in the summer to be consumed during the wintertime.


San Vincenzo