Sauce made of ground and packed candied clementine with the addition of sugar syrup and flavoured glucose.
To be combined with boiled or roasted meat, cured meat, fresh or matured cheeses.
Producer: Pianetta di Barbieri & C.
Ingredients: 54% candied clementine (clementine, sugar, glucose syrup, antioxidant: sulphur dioxide), sugar, glucose syrup, mustard aroma. Allergens: sulphur dioxide. The mustard aroma (Allyl isothiocyanate) contains no allergen-defined substances as set out in annex II of Regulation (EU) no 1169/2011 of the European Parliament and of the Council of 25 October 2011Ground and packed candied pears with the addition of sugar syrup and flavored glucose.
Packaging: 120 g, packaged in a glass jar with twist-off closure
Shelf Life: On average 18 months from date of production
Storage conditions: Store in a cool and dry place away from heat sources and direct light
Since 1977 Barbieri's family has been producing candied fruits aiming for excellence. In the proprietary craft laboratory the best Italian fruits, picked at the right degree of ripening, are candied, respecting in all stages of production the patient times of the craft tradition.