Tuscany
Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.
Salumificio Viani
Salumificio Viani was born in 1922 from Sollecito's initiative, which set up a simple artisan workshop: a shop; over time the business passed from father to son Alvaro and gradually expanded until 1997, when the last plant was inaugurated in order of time. A work project that has found its evolution not only in safeguarding traditional recipes that risked being lost, but also in substance, since Viani integrates the ancient values of the art of delicatessen with advanced production and technological capabilities: that's why every consumer has the certainty of always finding a high quality.