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Spaghettoni Tonnarelli are made with care and passion to guarantee a pasta with intense flavour and inimitable texture. Typical of the Abruzzo tradition, they are substantially spaghetti alla chitarra (guitar spaghetti), therefore made with the classic square shape. Thanks to their particular thick texture, due to drying at a low temperature and bronze drawing they are perfect for the typical long pasta seasonings.
To it to the tooth to bring to the table cheese and pepper by manual.
Our pasta is a masterpiece, an Italian excellence known all over the world, that owes its inimitable taste to the wheat germ, the heart of the cereal. Lucia Morelli - Owner
The old Morelli pasta factory is a family run business founded in 1860. After five generations, today are the Morelli brothers, Lucia, Antonio and Marco to carry on the family tradition. After many years of use wheat germ, the old Morelli pasta factory managed to obtain a pasta with an extraordinary and unmistakable taste.
A pasta made with the best groats, all of which slowly worked with crafted technics during which the wheat germ is re-incorporated in the processing cycle to give the pasta a unique flavour, that comes from the past and nowadays totally lost in the industrial processing.
