Sciacca and Ribera wild Strawberry Jam 250g

Scyavuru

Sciacca and Ribera wild strawberry is a Slow Food presidium has the typically sweet flavour of the strawberry but also a slight citric note. The brilliant red-mauvish characterizes it as well as its creamy and harmonious texture fruit of a production handed down through generations.

Excellent with buffalo mozzarella, herb cheese, goat cheese and provolone cheese. Ideal also for a rich and energizing breakfast but also to complete the preparation of cake and cookies.

€11,40
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  • Weight: 250g
  • Region: Sicily
  • Ingredients: Sciacca and Ribera berries, sugar, flour, lemon juice
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator.
  • Shelf-life: 36 months

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Region

Sicily

Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.

Producer

Scyavuru

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.