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Schiavino is a Monferrato DOC red wine made from Barbera, Nebbiolo, Merlot and Cabernet Sauvignon organically-grown grapes, cultivated with the utmost respect of the environment, without the use of herbicides, chemical fertilizers and other chemical products. The wine is aged in barriques for a minimum of 14 months. After bottling, it ages for 10 months to obtain a great complexity and a full body.
What makes possible for us to reach new goals that, over time, become strengths, is the renewal of the passion which we carry out the daily activities of the family tradition with. Enrico Rovero - Owner
The history of Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition expanding the company and using farming techniques that guarantee safe and natural products.
Organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers.
