Monferrato DOC Organic "Schiavino"

Fratelli Rovero

Schiavino is a Monferrato DOC red wine made from Barbera, Nebbiolo, Merlot and Cabernet Sauvignon organically-grown grapes, cultivated with the utmost respect of the environment, without the use of herbicides, chemical fertilizers and other chemical products. The wine is aged in barriques for a minimum of 14 months. After bottling, it ages for ten months to obtain a great complexity and an entire body.

€15,30

  • Type: Red Wine
  • Grape: 20% Barbera, 20% Nebbiolo, 20% Merlot, 40% Cabernet Sauvignon
  • Alcohol: 14%
  • Vintage: 2009
  • Region: Piedmont
  • Bottle size: 750 ml
  • Serving temperature: 16-18° C
  • Matching: Pair Schiavino Rovero with lamb, tongue, roasted meats, braised meats, bluefish and cheeses.

Orders are fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. Will send an email confirmation will be sent once your order has shipped.

Shipping costs throughout the European Union, except for promotions or discount codes, are:
€ 15,00 for orders up to € 99,99
€ 9.00 for orders from € 100.00 up to € 119.99
FREE SHIPPING for orders over € 120.00

Deliveries throughout the European Union. Taxes included

Region

Piedmont

Piedmont is in Italy's northwest and borders Switzerland and France. True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy. The most typical specialties of the regional cuisine are fondue and bagna cauda: two warm and out-of-this-world dips that celebrate the Alba white truffle and raw vegetables. Some of the many excellent dishes include the great mixed fry, braised beef in Barolo wine, civet of hare and a wide array of cheeses: toma, robiola, bruss from the Langhe, gorgonzola from Novara, and sernium from Biella.

Producer

Fratelli Rovero

The history of Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition expanding the company and using farming techniques that guarantee safe and natural products. Organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers.