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Monferrato DOC Organic "Schiavino"


Schiavino is a Monferrato DOC red wine made from Barbera, Nebbiolo, Merlot and Cabernet Sauvignon organically-grown grapes, cultivated with the utmost respect of the environment, without the use of herbicides, chemical fertilizers and other chemical products. The wine is aged in barriques for a minimum of 14 months. After bottling, it ages for 10 months to obtain a great complexity and a full body.

  • Aroma: The wine features scents of ripe red fruits, cassis, tobacco and spicy notes.
  • Tasting: On the palate, it reveals sweet tannins, fruity flavours with rich complexity, a good structure and long persistence.
  • Pairing: Pair Schiavino Rovero with lamb, tongue, roasted meats, braised meats, bluefish and cheeses.
  • Ageing: In small oak barrels.
  • Region: Piedmont
  • Producer: Fratelli Rovero
  • Vine: 20% Barbera, 20% Nebbiolo, 20% Merlot, 40% Cabernet Sauvignon
  • Bottle size: 750 ml
  • Alcohol content: 14%
  • Service temperature: 16°-18°
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    Fratelli Rovero logo

    Piedmont, San Marzanotto

    What makes possible for us to reach new goals that, over time, become strengths, is the renewal of the passion which we carry out the daily activities of the family tradition with. Enrico Rovero - Owner

    The history of Fratelli Rovero starts at the end of the nineteenth century. The last two generations continued the family tradition expanding the company and using farming techniques that guarantee safe and natural products.

    Organic farming has been extended to the whole production over the years, representing now the company’s strong point as an example for many farmers.