Sauvignon Blanc Lison Pramaggiore DOC "Turranio"

Bosco del Merlo
Sauvignon Blanc Lison Pramaggiore DOC "Turranio" - ilikeitalianfood

Sauvignon Blanc Lison Pramaggiore DOC "Turranio"

Bosco del Merlo
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A single-varietal Sauvignon Blanc named "Turranio" is a wine included in the Lison Pramaggiore DOC near Venice, identifiable by its sophistication and the extreme elegance of its hints, supreme balance and typicity. It results from a careful clonal selection process of the grape harvest, separated for different clones of the same grape variety of different ages. While the first harvest provides freshness and minerality, the following seeks structure and body.

  • Available, delivery time 2-3 days
  • Inventory on the way

  • Type: White Wine
  • Grape: Sauvignon
  • Alcohol: 13%
  • Vintage: 2018
  • Region: Friuli Venezia Giulia
  • Bottle size: 750 ml
  • Serving temperature: 10° C
  • Matching: Ideal with first courses with herbs, shellfish and raw ham.

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  • Deliveries throughout the European Union. Taxes included

Origin

Veneto

To the natural and artistic beauties, Veneto also adds those of the food and wine tradition. From the sea to the mountains, the landscapes of Veneto are indissolubly linked to food products. In Veneto, everything is about taste, smells and flavours. There is a world of typical products waiting for you on the tables of this region. Thirty-six of these marked PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication), and another dozen are about to receive these prestigious European awards.

Producer

Bosco del Merlo

The Bosco del Merlo estate winery started up in 1977 when founded by siblings Carlo, Lucia and Roberto Paladin on the border between Veneto and Friuli Venezia Giulia, in an area recognized as highly suited for wine-growing since ancient Roman times. The company succeeds in delivering a selected list of internationally award-winning wines thanks to the personal commitment of the family, every day in the winery refining the technology with technicians in order to preserve the intrinsic quality of the grapefruit at best and to constantly reduce the use of sulphites.