From the oldest traditions and great experience comes the real Brianzolo salami, of little size, dry and compact, characterized by a red ruby color.
Excellent as aperitif with some slices of good homemade bread, or tasted in purity in a tasty “Michetta” (typical Milanese sandwich).
Producer: Azienda Agricola dell'Adda
Ingredients: Pork meat, salt, dextrose, sucrose, garlic, wine (contain sulphites). Preservatives: E250, E252
Storage conditions: store between 0°C and 4°C
Shelf-life: 60 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
The family run Dell’Adda farm is located in the Adda valley at the foot of Mount Resegone, in a land rich in country scents where the landscape between mountains and fields recalls the country life of the peasant grandparents. In this corner of history the Dell’Adda farm specialized itself in the production of pigs. Over the years with wisdom and mastery they specialized in the production of heavy pig; essential raw material for the production of the typical Italian sausage.