Excellent as a mix platter or as a stuffing for bread or schiacciata bread.
Producer: Salumificio Artigianale Toscano Pasquinucci
Ingredients: Italian pork meat, salt, spices, dextrose, sacrose. Antioxidant: E300 Preservatives: E250-E252
Storage conditions: store at 4°C
Shelf-life: 90 days from the date of production
The weight of products as indicated on the label may slightly vary from the real weight of the delivery due to the small-scale artisanal production.
Salumificio Artigianale Toscano Pasquinucci produces, choosing high quality raw materials, cured meats that are strongly linked to Tuscan charcuterie tradition, such as Briciolona, Tuscan Salami, Soppressata and others.
Bruno Pasquinucci has been the owner of a butcher shop and a little charcuterie workshop just underneath his house in Castelfiorentino, Tuscany, since 1940. His son Stefano, decided to further develop the cured meat production in the little workshop.
Over the years, thanks to the achievements attained, the “Tuscan homemade cured meat Pasquinucci srl” was born, recognized with the CE IT 3665 L stamp.