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Risotto with Porcini Mushrooms 250g


Ready to cook mix for Risotto, with Carnaroli rice and porcini mushrooms. It is simple and very fragrant as the best tradition wants and an emblem of the autumn cuisine. Today with “Gli Aironi” it can be tasted in any season!

In a large cooking pan with some warm oil pour the mix for risotto and let it stir fry at a low temperature for one minute. Always stirring, pour half a glass of water (or white wine) and let it evaporate. Pour, little by little, 700 ml. of hot water and let it dry completely (15 minutes). Add salt to taste. Add a nut of butter and whisk for one minute.

  • Region: Piedmont
  • Producer: Gli Aironi
  • Ingredients: Carnaroli rice, vegetable broth, porcini mushrooms, onion, salt, parsley, garlic
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 18 months in a vacuum-sealed package

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Gli Aironi logo

Piedmont, Lignana

A long experience in rice cultivation matured over five generations, making of a job a real culture asking for continuous improvement. Perinotti & Conte - Owners

Back five generations the Perinotti Family cultivates rice in the Grange Vercellesi area in Piedmont. A life dedicated to rediscovering varieties of native rice: an ambitious choice in a historic period in which standardization rules.

Gli Aironi brand's name means herons, birds that stand out also in the company logo, formerly in way of extinction and now returned in great numbers in the Grange, confirming the company's attention to environmental sustainability. Another proof is the work done to hydraulic works that have allowed to reduce to the minimum the usage of chemical products.