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Risotto Gourmet with Porcini Mushrooms, Sausage and Flos Saffron

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The tasty recipe of ready risotto with Porcini mushrooms, sausage and saffron is the result of the union of Goio 1929 S. Andrea DOP rice and the creativity of the Michelin starred chef Claudio Prandi.

With this ready risotto you can prepare a delicious gourmet recipe in no time at home.
  • Region: Piedmont
  • Producer: Riso Goio
  • Ingredients: S. Andrea Italian PDO Rice, pork sausage, Porcini mushrooms, vegetable seasoning without glutamate, onion, salt, saffron.
  • Storage conditions: Keep in a cold and dry place
  • Shelf-life: 18 months from the production date

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The chef's advice Claudio Prandi

Riso Goio logo

Piedmont, Rovasenda

From passion and dedication only good things arise. From a first quality rice for sure a good risotto can be done. Emanuele Goio - Owner

Riso Goio is grown in the heart of Baraggia Biellese and Vercellese, the most favourable area for high-quality rice production in Italy. The Goio family began its activity in the rice industry thanks to the founder Ernesto, born in 1903. The recognition of the "DOP Riso Baraggia Biellese e Vercellese" - PDO trademark was achieved by the company in 2007 for its "Goio 1929" named S.Andrea variety rice.

As the grandfather used to do long ago, the new generation reintroduced the crop rotation system: after two years of soybeans cultivation, the soil is rearranged by using a laser blade to execute the dry seeding method instead of the wet seeding, where seeds are sown on the surface of submerged rice yields.