Rigatoni - PGI Pasta di Gragnano 500g

  • All the production of these bronze drawn Rigatoni is carried out in Naples province as Pasta di Gragnano PGI trademark requires. The IGP guarantees consumers about the origin of the product, and about the quality criteria that the final production has to comply with. They are a simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water springing from Monte Faito, near Naples are chosen.

    Traditionally Rigatoni are combined with meat sauces, but can also be used with a simple sauce with tomatoes.

  • Region: Campania

    Producer: Antiche Tradizioni di Gragnano

    Ingredients: durum wheat flour, water

    Packaging: 500g

    Storage conditions: store in a cool, dry place

    Shelf Life: 36 months from the date of production

  • Antiche Tradizioni di Gragnano factory contributes with passion and mastery to preserve the 500 years old local pasta manufacturing tradition of the small town of Gragnano, near Naples, called the pasta town”, where the pasta produced can be branded under the Pasta di Gragnano IGP trademark guaranteeing geographical origin and quality of the final product, ranging from the raw materials used to the production process, including bronze drawning and slow drying as essential requirements.