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Ribollita Bread and Vegetables Soup 480g

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Ribollita is a bread and vegetables soup, dense at sight. It is the queen of the Florentine dishes. This Ribollita is prepared according to the historical recipe that uses the black cabbage, Florentine bread and aromas. The origin of this meal goes back to the medieval, in the campaigns around Florence. A delicate, velvety and, intensely rich dish, at the same time.

Dense and full of the kitchen garden scent, to exalt the taste of the Ribollita it is recommended to season it with extra virgin olive oil and ground pepper to taste. For those who want it can be added also a freshly sliced onion. Great with a Vernaccia of San Gimignano Docg. Heat it in a pan at low fire or microwave (400W for 4 minutes).

  • Region: Tuscany
  • Producer: La Bottega del Trippaio
  • Ingredients: Made of bread and vegetables by which black cabbage and savoy cabbage, potatoes, beans, carrots, celery, onion, tomato pulp, extra virgin olive oil, double tomato concentrate, salt, white wine, parsley, black pepper, chilli powder
  • Storage conditions: Store in cool and dry conditions
  • Shelf-life: 36 months from the date of production

La Bottega del Trippaio logo

Tuscany, Scandicci

Having a meal made of genuine specialties of the Florentine cuisine. Franco Falli - Owner

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence.

Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.