Ribollita  Bread and Vegetables Soup - ilikeitalianfood
La bottega del trippaio

Ribollita Bread and Vegetables Soup 480g

Regular price8,90€
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Ribollita is a bread and vegetables soup, dense at sight. It is the queen of the Florentine dishes. This Ribollita is prepared according to the historical recipe that uses the black cabbage, Florentine bread and aromas. The origin of this meal goes back to the medieval, in the campaigns around Florence. A delicate, velvety and, intensely rich dish, at the same time.

Dense and full of the kitchen garden scent, to exalt the taste of the Ribollita it is recommended to season it with extra virgin olive oil and ground pepper to taste. For those who want it can be added also a freshly sliced onion. Great with a Vernaccia of San Gimignano Docg. Heat it in a pan at low fire or microwave (400W for 4 minutes).

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: Made of bread and vegetables by which black cabbage and savoy cabbage, potatoes, beans, carrots, celery, onion, tomato pulp, extra virgin olive oil, double tomato concentrate, salt, white wine, parsley, black pepper, chilli powder
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 525 kj
Energy alt: 124 kcal
Fat: 3 g
- of which saturates: 1.4 g
Carbohydrates: 3.8 g
- of which sugars: 0.8 g
Protein: 20 g
Salt: 1.1 g

Allergens: it may contain traces of sulphur dioxide and sulphites.

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Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer
La bottega del trippaio

Typical Tuscan cuisine based on first choice raw materials, naturally worked and only of Italian origin, together with quality, innovation and tradition. In 1985 brothers Franco and Marco Falli, little more than boys but already involved in the field by their father Carlo Alberto, took over a beef processing business: this is how the Fra.ma company started up in Scandicci, at the gates of Florence. Fra.Ma becomes quickly leader in its field at a regional level thanks to the excellent product’s quality and the modern packaging technology, sold under the brand La Bottega del Trippaio.

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