Ribollita Bread and Vegetables Soup 480g

Ribollita  Bread and Vegetables Soup - ilikeitalianfood

Ribollita Bread and Vegetables Soup 480g

Regular price €8,90
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Ribollita is a bread and vegetables soup, dense at sight. It is the queen of the Florentine dishes. This Ribollita is prepared according to the historical recipe that uses the black cabbage, Florentine bread and aromas. The origin of this meal goes back to the medieval, in the campaigns around Florence. A delicate, velvety and, intensely rich dish, at the same time.

Dense and full of the kitchen garden scent, to exalt the taste of the Ribollita it is recommended to season it with extra virgin olive oil and ground pepper to taste. For those who want it can be added also a freshly sliced onion. Great with a Vernaccia of San Gimignano Docg. Heat it in a pan at low fire or microwave (400W for 4 minutes).

  • Available, delivery time 2-3 days
  • Inventory on the way
  • Free shipping for orders over €75

  • Weight: 480g
  • Region: Tuscany
  • Ingredients: Made of bread and vegetables by which black cabbage and savoy cabbage, potatoes, beans, carrots, celery, onion, tomato pulp, extra virgin olive oil, double tomato concentrate, salt, white wine, parsley, black pepper, chilli powder
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 525 kj
Energy alt: 124 kcal
Fat: 3 g
- of which saturates: 1.4 g
Carbohydrates: 3.8 g
- of which sugars: 0.8 g
Protein: 20 g
Salt: 1.1 g

Allergens: it may contain traces of sulphur dioxide and sulphites.

Orders are typically fulfilled within 1 to 2 business days of order placement. All shipping estimates below include handling time. An email confirmation will be sent once your order has shipped.

  • Free shipping for orders over € 75.00
  • Fixed-rate of € 9.00 for orders up to 74.99
  • Deliveries throughout the European Union. Taxes included

Origin

Tuscany

Olive oil, wine, truffle and other culinary delights make up the excellence of Tuscan gastronomy. From the Tyrrhenian sea to the Apuan Alps, there are plenty of itineraries for anyone who wants to combine cultural attractions and natural beauty to discover the taste of Tuscany, a region renowned for its prosperity in food and wine products, so close to art and traditions.

Producer

La bottega del trippaio