Red Plum Extra Jam - ilikeitalianfood
Scyavuru

Red Plum Extra Jam 250g

5,70€ 4,30€ Save 25%
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Red plum extra jam is a delicious and versatile jam made with the pulp of the best carefully selected red plums that are processed according to the ancient recipes of the Sicilian tradition.

It is ideal to accompany a rich and energetic breakfast; to be used to make cakes and tarts but also combined with cheese, as semi-seasoned pastured cheese, Val d’Aosta fontina cheese, Beaufort cheese and Gotthard cheese.

  • Weight: 250g
  • Region: Sicily
  • Ingredients: Red plums, sugar, pectin
  • Storage temperature: 5 - 20° C
  • Storage: Store in a cool and dry place, after opening in the refrigerator.
  • Shelf-life: 36 months

Nutritional Information per 100g

Energy: 788 kj
Energy alt: 188 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 45 g
- of which sugars: 45 g
Protein: 0.55 g
Salt: 0.025 g

Allergens: It may contain traces of fruit kernel.

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Origin

Sicily

Sicily is the biggest island in Italy and in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily. Sicilian dishes are popular and loved all over the world: a journey to go discovering Sicily is especially a trip through its food specialties that are a real blaze of color and taste.

Producer
Scyavuru

Scyavuru, that means to smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes. A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.

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