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Red plum extra jam is a delicious and versatile jam made with the pulp of the best carefully selected red plums that are processed according to the ancient recipes of the Sicilian tradition.
It is ideal to accompany a rich and energetic breakfast; to be used to make cakes and tarts but also combined with cheese, as semi-seasoned pastured cheese, Val d’Aosta fontina cheese, Beaufort cheese and Gotthard cheese.
Through the heritage of recipes handed down to us we can tell our customers our stories bringing in their homes the tastes and flavors of our Sicily. Nino Tornambè - Owner
Scyavuru, that means smell, fragrance in Sicilian dialect, is born from the passion of a group of people connected by a parental relationship and a strong sense of respect for traditions and for Sicilian ancient culinary recipes.
A laboratory of tastes and flavours were to the fruits and vegetable production follows meticulous processing to make jam, marmalade, pesto, sweet cream and jelly. All fresh, genuine and exclusive product.
